Generally speaking, if you open a pizza shop in a provincial capital city, the cost is about 200,000, but in a prefecture-level city with low consumption level, you should need about150,000. If you choose a county-level city,100,000 is enough.
Extended data:
Tips for opening a pizza shop:
1. A clear division of work: a reasonable division of work is the premise of ensuring sales. Jobs should be laid out according to the actual business situation, and clearly defined according to job functions and requirements, so that every employee can know his responsibilities, what to accomplish, who to be responsible for, and everyone should be implemented.
Second, the improvement and supervision of the system: after the establishment of the system, it should be gradually improved according to the operation of pizza franchise stores, with clear rewards and punishments and clear definitions. Summarize all kinds of problems in the operation process, put forward rectification plans and guide their implementation to solve the problems in the operation process.
Third, people-oriented management: Pizza franchisees can only operate well if the division of posts is reasonable, the system is sound and the quality of personnel is high. However, it is necessary to have rich work experience, combine effective theoretical guidance and instill the concept of operators, so as to make a breakthrough in service, form a good style of work and communicate and coordinate more easily in daily life. Regularly check the customer complaints generated by the store, guide the existing problems, put forward rectification requirements and plans, and supervise the implementation.