Xuehong is one of the most common pickles. In autumn and winter, people like to eat porridge, and snow red has become the most common delicacy on the table. Some people don't know how to make snow red, so they just cut it up and start eating it. In fact, it will taste better after processing! Today, let's learn Xue's unique skill!
How to make snow red delicious?
Stewed tofu with pork belly in xuelihong
This is a relatively simple way to make snow red, and it tastes good, and many elderly people like to eat it. If there are old people in your family, I suggest you learn how to cook this dish.
material
Old tofu, pork belly, sherry red, salt, soy sauce, pepper, chicken essence, spiced powder, ginger slices and oil.
working methods
1, steam snow red first, and then cut into sections.
2. Pour the right amount of cooking oil into the pot. When the oil is hot, pour in the snow red and stir fry. Then add pork belly slices and ginger slices and stir fry.
3. Then add soy sauce, salt, spiced powder, chicken essence and pepper and stir fry together.
4. Finally, cover the prepared soup and simmer for about ten minutes. At this time, add tofu and cook for ten minutes. Sprinkle a little chopped green onion after turning off the fire and you can eat it.
Sauteed sherry with vegetables
This is the simplest method of all sherry red, and it is also suitable for people who like to eat heavy flavors. If you just like the taste of sherry and don't want to add anything else, then follow this recipe.
material
A handful of fresh sherry red 500g, three or four millet peppers, and the right amount of oil and salt.
working methods
1, a handful of fresh snow red, three or four millet peppers are chopped, and the snow red is rinsed with clear water to prepare a large pot of cold water first; Take a small pot and boil a large pot of boiling water.
2. Put the washed Sherry Red into boiling water, soften it and take it out.
3. Put it in cold water (preferably ice water, so that the color of vegetables can still be green).
4, soak for a while, let cool, remove the extruded water, cut into pieces, the finer the better; The snow red cut at this time is very wet. Hold a handful of snow-red powder in your hand, squeeze out the water and put it in a bowl. At this time, it becomes a small ball.
5, after all the processing is completed, the small group spread out for use.
6. Come on, heat, add the millet pepper and stir fry, pour the snow red and stir fry, add the right amount of salt, and take out the pot.
Stewed fish in xuelihong
material
Grass carp segment, snowy red.
working methods
1. Prepare the fish first, cut the fish into pieces, wash it for later use, wash the snow red and cut it into thin slices.
2. Add more oil to the pot and pour some heat into the fish pieces. It's better to have no water on fish, or you will spill oil on them. Fry the fish in medium heat. In about 4 minutes, the fish will turn to half.
3. Add some cooking wine to deodorize, and add more soy sauce to color.
4. Add half a bowl of water and drown the fish. Put some ginger slices, garlic and dried peppers in it.
5. Bring the fire to a boil, turn to medium heat 10 minute, then add Shirley red and burn for 5 minutes.
6, you can add a little sugar and chicken essence, do not add salt, because snow red itself is salty.
Snow red squid
material
Snow red, squid fish, ginger, cooking wine, pepper, monosodium glutamate, sugar.
working methods
1. Chop sherry red, cut squid into patterns, drain and wash for later use.
2. Stir-fry sherry red in a hot oil pan.
3. Pour in cuttlefish, ginger slices, cooking wine and a small pepper (chopped and put a little) and stir fry together.
4, put a little water to boil, cook the taste of snow red, so that cuttlefish is delicious.
5. Finally, add monosodium glutamate and sugar to taste. It can also be made into boiled cuttlefish, which is similar.
Summary: Although xuelihong looks unremarkable, it can be turned into delicious food after certain processing. If you think the method recommended in the article looks delicious, buy some sherry red and make it at home!