Get the ingredients ready

2. cook the meat

Add onion, ginger, star anise and cooking wine.

3. Boil the water.

4. Dish the cooked pork belly for later use.

Be sure to empty the dry water.

5. put the right amount of oil in the hot pot.

Add ginger, sugar and pepper.

6. Stir-fry the pig's belly with boiling syrup until golden brown.

7. turn yellow pork belly

8. Add soy sauce to color.

9. Pour in water (without meat)

Stew until it boils.

Add two spoonfuls of vinegar and salt.

10. stew all the soup and you can go out.

1 1. Sprinkle with chopped green onion

12. The finished product is ready to eat.