Introduction: Dry-pot potato chips are a vegetarian dish made of potatoes. Although it is a vegetarian dish, its taste is fragrant and delicious, and it is not lost to meat dishes at all. Dry-pot potato chips are loved by many people. In daily life, many people are willing to order a dry-pot potato chip when they go to a restaurant. In fact, they can easily make such a delicious food at home. Today, I will share with you how to make potato chips in a dry pot at home. First, the ingredients needed for the dry pot potato chips

To make the dry pot potato chips, you must first prepare potatoes, green peppers, red peppers, onions, ginger, garlic, Pixian bean paste and cooking oil, salt, soy sauce, soy sauce and oyster sauce. The bought potatoes are cleaned and sliced, and then the cut potatoes are soaked in water. When soaking potatoes, we can clean green peppers, red peppers, onions, ginger and garlic and cut them into appropriate sizes. After the preparatory work is finished, we will start to fry this dry pot potato chip. Second, the steps of making potato chips in a dry pot

After boiling the oil in the pot, add potato chips and stir fry them, and take them out for later use when the potato chips are soft and transparent. Leave a little cooking oil in the pot, add onion, ginger and garlic until fragrant, then turn down the heat and add a spoonful of Pixian bean paste to stir-fry the red oil slowly, then add the potato chips that have just been fried and continue to stir-fry, and then add green pepper and red pepper to stir-fry evenly. At this time, you can add edible salt, soy sauce and oyster sauce for seasoning. After stir-frying evenly, you can turn off the heat, put the potato chips in the dry pot and put them on the alcohol stove, and the dry pot potato chips are finished. Third, the nutritional value of potato chips < P > This dry pot potato chip is rich in nutrition and has a strong taste, which is very delicious. Protein in potatoes is more than that in soybeans, which is the closest to animal protein, and potatoes are also rich in amino acids and tryptophan. Eating potatoes regularly is very beneficial to people's health, because potatoes have a mediating effect on the stomach, and people suffering from gastric ulcer and constipation are very suitable for eating potatoes. Dry-pot potato chips are very convenient and fast to make, and the required ingredients are very simple. Using the above method, you can easily make dry-pot potato chips at home.