Ingredients: boiled chicken, salted duck, shrimp, meatballs, fresh squid 10, 2 corn, radish 1, trotters 1, half fresh mushrooms, yuba 10, 200g accessories: abalone juice,/kloc-

step

The steps of making large pots of vegetables are 1 1. Shred white radish and cook, shred corn, soak yuba, cook shrimp, meatballs and trotters, and cook squid with a knife.

Step 22: First put the vegetables on the bottom, then put the trotters, shrimps, squid, boiled chicken, salted duck and meatballs in turn.

Step 33. Fresh mushrooms are cooked and put in the middle.

Step 44: Mix abalone juice, oyster sauce, crystal sugar and water, melt the crystal sugar, then pour it on it and simmer for half an hour.

skill

Put the vegetables first, then the meat.