Fried rice with tomato and egg

Composition:

Tomatoes, eggs and germ rice.

Steps:

1. Soak the germinated rice for 30 minutes in advance and steam the cooked rice.

2. The eggs are scattered.

3. Peel the tomatoes and dice them.

4. scrambled eggs.

5. Stir-fry diced tomatoes and add rice to stir fry.

6. Finally, add spare eggs and sprinkle some chopped green onion.

Fried rice with minced vegetables and meat

Composition:

Pork, carrots, vegetables, germ rice.

Steps:

1. Soak the millet for 30 minutes in advance and steam the rice.

2. Chop carrots in water, dice pork and chop vegetables.

3. Stir-fry minced pork until it changes color, and add carrots and rice.

4. Add the chopped vegetables and stir well.

Fried rice with mushroom and chicken

Composition:

Chicken, mushrooms, germ rice.

Steps:

1. Soak the millet for 30 minutes in advance and steam the rice.

2, chopped mushrooms, diced chicken.

3. Stir-fry the diced chicken until it changes color, and add the mushrooms.

4. Add some baby soy sauce and stir fry.

5. Add rice and mix well.

Fried rice with pineapple and shrimp

Composition:

Pineapple, carrot, egg, green pepper, corn kernels, shrimp, germ rice.

Steps:

1. Soak the millet for 30 minutes in advance and steam the rice.

2, pineapple peeled and diced, carrots and corn blanched (carrots) diced, shrimp diced, add carrots and corn kernels.

3. Add rice, pineapple and green pepper.

4. Add scrambled eggs and stir well.

Fried rice with pumpkin and beef

Composition:

Pumpkin, beef, germ rice.

Steps:

1. Soak the millet for 30 minutes in advance and steam the rice.

2. Deodorize beef (add ginger slices, soy sauce, starch 15 minutes) and dice. Peel the pumpkin, cut into pieces and blanch it.

3. Stir-fry the diced beef until it changes color, and add the diced pumpkin.

4, stir fry until soft, add rice, stir fry evenly.

Fried rice with radish and beef

Composition:

Radish, beef, germ rice

Steps:

1. Soak the millet for 30 minutes in advance and steam the rice.

2. Blanch white radish slices, remove fishy smell from beef (add ginger slices, soy sauce and starch 15 minutes) and dice.

3. Stir-fry diced beef until it becomes discolored, and add diced white radish to continue stirring.

4. Add rice and a little soy sauce and mix well.