Oyster is a very common seafood food. There are many ways for people to eat oysters, but the most popular one is oyster soup. People in different places make oyster soup in different ways, so today I will introduce three most popular methods.

First, the practice of oyster soup

1. Fresh oysters, washed.

2. Separate with appropriate amount of sweet potato powder.

3. Stir gently and evenly.

4. Boil water in the pot.

5. Slice ginger and chop garlic seedlings.

6. Add shredded ginger after the water boils.

7. Then put the oysters into the sea and stir them gently. Add minced garlic. Add monosodium glutamate and salt to taste.

8. When it boils, you can turn off the fire.

skill

1, the stirring process should be gentle, oysters are easy to break, and the broken oysters are not so delicious.

2, jellyfish is easy to cook, not easy to cook for too long, too long will be old, no freshness!

Second, the practice of oyster soup

1. Material: Oyster, Dutch bean and oyster.

2. Wash oysters, soak peas in clear water, and wash Flammulina velutipes.

3. Add salt, sugar, oil consumption and starch to the oyster and stir.

Boil the water in the pot.

After the water is boiled, slowly add the oysters. Don't stir at this time. Wait until the water boils, or the soup will turn into thick soup.

6. When the water boils, gently stir before adding peas.

7. Finally season with Flammulina velutipes.

Third, the steps of tomato oyster soup

1. Wash everything for later use. Marinate oysters with salt soy sauce and Jiang Mo for a few minutes, and add sweet potato powder to thicken them for later use.

2. Heat the pan, add oil, saute ginger slices and shallots, then cut the tomatoes, stir fry, pour boiling water and add fish balls.

3. Boil the water and put it into the oyster, then cover the oyster to roll, add chopped green onion and leek, add salt and soy sauce chicken essence. Drop a few drops of vinegar before eating, wow, refreshing!