1. Cut the washed mutton face into pieces, remove the odor, blood foam and impurities with flying water, and then wash it for later use.

2. Add cold water to the pot, add mutton, onion and ginger slices, boil over high fire, and skim off the foam. Note: the key to keeping the soup fresh is to skim it several times.

3. Then simmer for about 2 hours. Season with salt.

4. You can also add fungi to enhance the umami flavor, herbal supplements and other favorite dishes to enrich the content of mutton soup and make the nutrition more comprehensive.

Mutton stew noodles can also be eaten like this:

1, braised mutton noodles, sliced and braised.

2. Add shallots and cumin and stir-fry the sheep noodles.

3, you can also stir-fry sheep noodles, burn sheep noodles, and cool sheep noodles.

You can download the cooking APP to search for specific practices and do whatever you want.