potato

two

Hotpot balls

300 grams

Lettuce with loose leaves

200 grams

condiments

oil

Proper amount

salt

Proper amount

Douchi Chili sauce

Proper amount

Chopped green onions

Proper amount

step

1. Prepare hot pot balls.

2. Boil the hot pot meatballs with water, put them in the pot, and remove them after cooking.

3. Cut chopped green onion, peel potatoes and cut into strips.

4. Heat oil in the pot, fry potato chips, and take them out for later use.

5. Wash the lettuce and cut it into sections.

6. Add the right amount of oil to the pot, heat it and add the lobster sauce.

7. Add the cooked hot pot balls and stir well.

8. Add the oil wheat flour and stir well.

9. Finally, add potato chips, a small amount of water and a small amount of salt, stir well and then take out the pot.