Before frying meat slices, no matter how you fry them, you must remember to marinate them first. Only by mastering this step of marinating meat slices, the fried meat slices will be tender and smooth, and they will taste more delicious. Pickling meat slices is the most critical step in frying meat slices, so we must grasp it well.

food

300g pork

Eggs 1

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of raw flour

A little peanut oil

The first step is to soak the bought fresh pork in clear water for about ten minutes to make the pork full of water.

Please click to enter a picture description.

Step 2: After the pork is cleaned, take it out, drain it and cut it into thin slices.

Please click to enter a picture description.

Step three, put the cut pork into a clean container.

Please click to enter a picture description.

Step 4, add the egg white into the meat slices.

Please click to enter a picture description.

Step five, pour in the right amount of cooking wine, soy sauce and raw flour.

Please click to enter a picture description.

Step 6, add proper amount of peanut oil, massage the pork by hand to make it completely tasty and sticky, marinate in a sealed container for about 15 minutes, and then cook.

Please click to enter a picture description.

Matters needing attention

When the meat slices are marinated, the time for grasping and mixing the meat slices should be as long as possible, so that the meat slices can be better shaped.