Main ingredients: leftover rice flour, egg baking powder, salt and spiced powder.

First, we pour the rice into a large pot, then beat in two eggs, and then mix the rice and eggs thoroughly.

Step 2, after stirring evenly, add a proper amount of spiced powder, salt and a little baking powder, and continue to stir evenly the seasoning.

Step 3, then we prepare a small bowl of flour, add it to the rice several times, stir it while pouring it, stir the rice into dough bumps, and then pour in cooking oil, so that it won't stick to your hands when kneading, just knead it into dough, just a little more.

Step four, put it on the chopping board, sprinkle some dry flour, squash it first, and then roll it into pancakes. The thinner, the more brittle.

Step 5: After rolling, cut it into small pieces of uniform size, and then stick some small holes with a fork, which will cook faster.

Step 6: When the oil temperature is 60% hot, put in the cut rice cake, fry it slowly with low fire, and turn it continuously to make it heated evenly until the surface is slightly golden yellow, take out the oil, then continue to raise the oil temperature, and then fry it for 10 second.

Step 7, after all the stir-frying, add cumin powder, Chili powder and salt, and stir well to enjoy. # What to eat in September #

Tips for crispy rice

1. If you want to make the crispy rice crust, it is suggested that you can mash the rice with a rolling pin before cooking, so that fried rice is crispy and delicious, but it is a bit troublesome.

2. The thinner the bread roll, the crisper the wok.

3, often observe when frying, can't fry for too long, otherwise the rice crust will paste.