Accessories: Lycium barbarum 15, ginger 1, 8 dried dates, brown sugar 1 soup, yellow wine 1 spoon.

Practice of poached eggs with brown sugar and yellow wine

1. The preparation is relatively simple, just cut ginger into two or three pieces, and cut red dates in half 15 minutes.

2. Pour a bowl of water. After boiling, pour brown sugar, red dates, ginger slices and medlar into the pot and stew for a while to make them tasty. Then add brown sugar and homemade yellow wine, stir and continue cooking.

3. Turn on a small fire, and the eggs are directly hit into the pot, naturally forming and savoring.

4. Give brown sugar poached eggs with both hands, and warm care comes from both hands.

5. control the heat, don't overcook the eggs, and the yolk will slowly flow out after biting, just right.

Cooking tips

1, control the amount of water, some of which will evaporate during cooking;

2. If it is a moon meal, you often use your own yellow rice wine or rice wine as the soup base without adding water.