2, seasoning: a small amount of salt.

3, tools: soup pot, spoon, measuring cup.

4. Step:

1. Take 5 parts of water from the cup, pour it into the soup pot, add a little salt and heat it over high fire.

2. Measure 1 part mung bean starch and 1 part clear water in a cup, and pour them into a large bowl and stir well.

3. Slowly pour the prepared mung bean starch into boiling water and stir with a spoon. After all the mung bean paste is poured out, turn to low heat and cook slowly. In the process of cooking, keep stirring with a spoon, and the speed can be slightly slower at first. With the gradual increase of temperature, the mung bean paste in the pot will change from turbid to transparent and from thin to thick, and the stirring speed should be relatively fast at this time to ensure the full uniformity of mung bean paste.

4. All the mung bean paste in the pot becomes transparent, and it flows down one by one after scooping it up with a spoon. Even if there are small bubbles in the pot, it is cooked.

5. Pour the cooked mung bean paste into a plastic lunch box and put it in cold water to make it naturally solidify, or directly put it in the refrigerator for several minutes until it solidifies.

6, bean jelly production is completed.

Instead of cutting the bean jelly with a knife, a special round iron plate with a round hole like a shallow spoon hovers around the bean jelly, and the vermicelli comes out of the round hole and then is put into a bowl, with seasonings such as red pepper water, green Schizonepeta, sesame oil, balsamic vinegar, refined salt and garlic juice.

There is also a mixing method, adding white sugar or honey water.

Fried powder

Stir-fried powder is a bit complicated compared with cold salad. This is a craft job, and those who sell fried noodles don't sell bean jelly. There must be a stove and a pot for frying powder. The stove selling fried powder is very small, but it is a real farmhouse firewood stove. The stove made of mud does not use coal as fuel, but only uses dry wheat and bean stalks. The pot is a black flat-bottomed iron pot. The seller first cut the bean jelly into the size of mahjong, then put oil, salt, onion and ginger in the pot, and fry the bean jelly into golden yellow with slow fire, which is full of fragrance and makes people covet. "