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What's your favorite dish on New Year's Eve?
Speaking of New Year's Eve dinner, it really aroused my craving, especially as a Qingdao native, the one dish that must be eaten at New Year's Eve dinner is Jiuzhuan large intestine.

Jiuzhuan large intestine is a famous dish in Shandong, which originated in Qing Dynasty. It was invented by the owner of Jiuhualin Hotel in Jinan. Originally called "braised large intestine". Later, more people ate and praised the braised large intestine, because every time a guest came, he would order it. In addition, some literati named it "Jiuzhuan large intestine" in order to please the shopkeeper. Since then, this dish has been handed down and become a famous dish in Shandong.

The practice of nine-turn large intestine is as follows:

Step 1: cut the large intestine into inches, then blanch it in light salt water to remove the oil from the large intestine, and then take it out to control the water.

Step 2: fry in a 70% oil pan until golden brown. When the skin is stiff, remove it to control moisture.

Step 3: First put the onion, ginger and garlic into the pot, then add the soy sauce and white sugar, stir well, then add the large intestine and stir a little, then add water. When adding water, be sure not to cross the large intestine, and then stew on medium heat 15 minutes or so.

Step 4: Add cooking wine, collect the juice over high fire, then pour the oil, close it and sprinkle with coriander powder.

Friends with ideas may wish to try it for their families during the Chinese New Year.

The Spring Festival is a very important festival for China people. The most important ceremony during the Spring Festival is the New Year's Eve dinner. My favorite food for New Year's Eve is jiaozi, because jiaozi is a traditional food of the Chinese nation. Jiaozi has a history of over 1800 years since its origin, and jiaozi has exquisite appearance and exquisite workmanship. On the evening of 30th, the family sat together to make a package for jiaozi. While watching the Spring Festival Gala, they talked and laughed, enjoying themselves and being extremely happy. Jiaozi looks like a "gold ingot", so eating jiaozi in China New Year means getting rich. Not only eat jiaozi, but also dumplings with different meanings.

Leek stuffing-it means longevity and wealth.

Chinese cabbage stuffing-that is, all kinds of rich stuffing-is a blessing of all kinds of wealth.

Celery stuffing-diligence can make you rich, be pragmatic.

Rapeseed stuffing-the implication of wealth.

Beef stuffing-full of cattle and good health.

Fish stuffing-the meaning of getting richer every year.

Pork stuffing-all the best, blessing.

Although jiaozi is delicious, it is not easy to make a good jiaozi, especially when you make a jiaozi. If you want to make dumpling wrappers unbreakable, tough and a little transparent, you must work hard when kneading dough. When mixing dough, adding proper amount of salt and egg white will make the dough tough. At the same time, adding a handful of powder or starch will make the boiled dumpling skin slightly transparent and increase the aesthetic feeling.