Lily Stewed Pork Belly Ingredients: One pair of pork belly and 50 grams of fresh lilies.

Add appropriate amounts of pepper, salt, MSG, green onions and ginger.

Cooking method (1) Put the cleaned pork belly into boiling water and blanch it over high heat, add cooking wine to remove the fishy smell, then wash the pork belly with clean water and cut it into small strips, green onions Cut into sections and slice the ginger for later use; (2) Put the cut pork belly strips, green onions, and ginger into a casserole filled with boiling water, cover the casserole and bring to a boil over high heat, then simmer over low heat for 30 minutes, and then Put the lily in the pot and cook for 30 minutes, then add pepper, salt and MSG to taste, stir evenly and serve.

Effects Lily contains a variety of nutrients that are beneficial to human health. Colchicine and other substances in it not only have the effects of moistening the lungs and quenching thirst, calming the mind and calming the mind, but also inhibit the proliferation of cancer cells, especially Suitable for patients with radiotherapy and chemotherapy during treatment and recovery period. Because the patient's constitution is weak during the treatment, the righteousness is lost, the yin is damaged, and the yin is disturbed and insomnia. Lily is a combination of clearing and moisturizing, which can not only soothe the body, nourish yin, but also nourish yin, calm the nerves, and strengthen the body, which can be effective Reduce symptoms such as dry mouth, sore throat, irritability and insomnia that occur during radiotherapy and chemotherapy.

In addition, patients during radiotherapy and chemotherapy may also experience symptoms of indigestion, such as nausea, vomiting, loss of appetite, etc. In order to enable cancer patients to enhance the absorption of nutrients during treatment and recovery and improve the therapeutic effect of medicated diet, pork belly is used in this medicated diet to embody the efficacy of traditional Chinese medicine in nourishing internal organs and replenishing the spleen and stomach. Therefore, the combination of pork belly and lily can better alleviate the discomfort experienced by patients during radiotherapy and chemotherapy.

Ingredients for stewed pork tripe and trotters soup: 200 grams of pork tripe, 500 grams of pig trotters. Accessories: 50 grams of fungus (water-made), 50 grams of rapeseed heart. Seasoning: 10 grams of green onions, 5 grams of ginger, 5 grams of salt. grams, 3 grams of MSG, 1 gram of pepper, 15 grams of cooking wine, 30 grams of vegetable oil. Teach you the pig stew cuisine and its functions: home-cooked recipes to replenish qi and blood, beauty recipes, tonic recipes, and recipes for anemia

Taste : Salty and delicious craftsmanship: Ingredients for stewed pork belly and trotters soup: Main ingredients: 200 grams of pork belly, 500 grams of pig trotters

Accessories: 50 grams of fungus (water-coated), 50 grams of rapeseed heart< /p>

Seasoning: 10 grams of green onions, 5 grams of ginger, 5 grams of salt, 3 grams of MSG, 1 gram of pepper, 15 grams of cooking wine, 30 grams of vegetable oil. Teach you how to make stewed pig tripe and hoof soup, how to make stewed pig The tripe and trotters soup is delicious. 1. Put the pork tripe and pig's trotters into the pot and cook them, then take them out and set aside;

2. Wash the cooked pig's trotters, remove the bones, and mix with the cooked pork tripe. Cut into slices together;

3. Wash the water-cooked fungus and tear into small florets;

4. Cut the green onion into sections and slice the ginger;

5 . Wash the green cabbage heart (rapeseed heart) and cut it into sections;

6. Place the pot on a high fire, add vegetable oil, and when it is 40% hot, add green onions and ginger slices and stir-fry When the aroma comes out, pour in water (1000 ml), cooked pork belly slices, cooked pig trotter slices, water-cured fungus, refined salt, monosodium glutamate, cooking wine, and pepper, bring to a boil, and skim off the floating foam;

7. Simmer over low heat for about half an hour, add the green cabbage heart segments and simmer for another 7 minutes. How to stew pork belly with green fruits: Ingredients: 1 whole pork belly and about 15 fresh green fruits. Method: 1. Wash the pork belly first with salt and then with vinegar, and remove everything that can be removed from the belly (mainly to remove the fishy smell) 2. Wash the green fruits, do not peel them 3. Put the green berries into the pork belly, sew and tie tightly. 4. Place it in a casserole and simmer until tender, then take out the pork belly and slice it, then return it to the pot and continue to simmer for about 1 hour. Then, turn off the heat and start the pot. Without any seasoning, just eat the soup. Note: Green fruits are olives, they can be fresh or dried! Spicy diced pork belly

Ingredients: 1 pork belly

Accessories: 10 grams of lentils

Seasoning/marinage: pepper, cold stock, sesame oil, 1 tablespoon each of spicy oil, salt, and a little chicken essence

Production process (1) Remove the gluten from the lentils, wash them, blanch them in boiling water, take them out and let them cool when they are cooked.

(2) Wash the pork belly, steam it and cut into cubes.

(3) Mix the lentils with a little sesame oil and salt and put it on the bottom of the plate. Mix the diced tripe with the seasoning and put it on top of the lentils.

Remarks

Make your own peppercorns: 1 tablespoon of Sichuan peppercorns, saute it in a dry pot until fragrant, take it out and crush it with a rolling pin, sift out the rough skin and add chopped green onion and Mix the peppercorns and serve.

Braised Pork Belly

Ingredients: 150 grams of pork belly, 10 grams of donut, 1 red pepper, 10 grams of ginger, and 10 grams of green onions. For Food Street

Seasonings: 30g peanut oil, 10g salt, 8g MSG, 3g sugar, a little pepper, 10g dark soy sauce, 20g wet corn starch, 5g sesame oil, chicken broth 50 grams.

Method:

1. Wash the pork belly, cook it and slice it into slices. Slice the winter squash, red pepper and ginger, and cut the chives into sections.

2. Heat oil in a pot, add ginger slices, winter squash, and pork belly and stir-fry until fragrant, then add chicken broth, add salt, MSG, sugar, and dark soy sauce and cook thoroughly.

3. Then sprinkle in pepper. Milk Pork Belly Edit this paragraph Ingredients: 500 grams of cooked pork belly, 1000 grams of fresh milk, appropriate amounts of salt, monosodium glutamate, rice wine, green onions, and ginger, and 10 grams of cooked oil. -? Features: Tender, smooth, and rich in milk flavor. Function: nourish qi and nourish the stomach.

Method: 1. Cut the pork belly into strips 1.5 cm wide and 5 cm long, pour it into the pot with the milk, and cook over low heat for 30 minutes until the belly is tender. 2. Heat the pot, add a little oil, when it is 60% hot, take out the pork belly strips, put them in the pot with onions, ginger, rice wine, salt, etc. and stir-fry for a few times. Add MSG and cooked oil and mix well. Remove from pot and serve on a plate. －Features Medicinal Diet and Folk Recipes - All Medicinal Diet and Folk Recipes? Pork tripe - Pork tripe contains protein, fat, inorganic salts and other substances, which has the effect of replenishing deficiency and strengthening the spleen and stomach.

The protein content is two times higher than that of pork... All Pork Belly Recipes