Pteridium aquilinum, pork tenderloin, carrot, dried pepper, seasoning: salt, cooking wine, sugar, soy sauce, monosodium glutamate.

working methods

1. Blanch the fresh bracken with boiling water in advance and soak it in cold water for more than two hours;

2. Drain the bracken and cut it into sections;

2. Shred pork tenderloin and carrot, minced ginger and garlic, and chopped red pepper;

3, carrots are drowned in advance;

3, hot pot cold oil, after the oil is hot, saute the chopped red pepper and onion ginger;

4. Add shredded pork and stir-fry until the meat turns white;

5. Add shredded carrots and stir fry for a while;

6. Cook the cooking wine, soy sauce and sugar, and stir-fry the stewed bracken for a while;

7. Transfer the right amount of salt and monosodium glutamate to the pot.

skill

1, carrots can be fried directly in the oil pan without blanching, and then fried with shredded pork;

2. If you want the shredded pork to taste more tender and smooth, you can marinate the shredded pork with starch and cooking wine for a short time in advance. In order to speed up, I omitted this step.