First, steamed pork belly chicken
Steamed pork belly chicken is a light and delicious dish. It is not only delicious, but also nutritious. It is a very healthy food for female friends.
1. Preparation materials: chicken leg, pork belly, ginger, onion, cooking wine, salt, chicken essence and water.
2. Cut the chicken leg into pieces, cut the pork belly into small pieces, slice the ginger and cut the onion.
3. Put the chicken and pork tripe in a steamer, add appropriate amount of water and cooking wine, then add ginger slices and onion segments, and add appropriate amount of salt and chicken essence.
4. Put the steamer into a steamer and steam for 30 minutes on high fire.
5. Take out the steamed pork belly chicken and sprinkle with chopped green onion.
Second, braised pork belly chicken
Braised pork belly chicken is a delicious dish with mellow taste and attractive color. Its cooking method is unique and delicious, which is very suitable for male friends to eat.
1. Preparation materials: chicken leg meat, pork tripe, ginger, onion, cooking wine, salt, chicken essence, clear water, Redmi, star anise, cinnamon, pepper, soy sauce, soy sauce and sugar.
2. Cut the chicken leg into pieces, cut the pork belly into small pieces, slice the ginger and cut the onion.
3. Blanch the pork belly with boiling water, then rinse it with clear water for later use.
4. Stir-fry the chicken and pork tripe in a hot pot until they change color.
5. Add the right amount of water and cooking wine, then add ginger slices and onion segments, and add the right amount of salt and chicken essence.
6. Add appropriate amount of Redmi, star anise, cinnamon and pepper, bring to a boil and simmer for 30 minutes.
7. Add some light soy sauce, dark soy sauce and sugar, and continue to cook for 10 minutes.
8. Put the cooked pork belly chicken on a plate and sprinkle with chopped green onion.
Third, spicy pork belly chicken
Spicy pork belly chicken is a spicy and delicious dish. Its cooking method is simple and delicious, and it is a very suitable food for young people.
1. Preparation materials: chicken leg, pork tripe, ginger, onion, cooking wine, salt, chicken essence, clear water, pepper, pepper, bean paste, soy sauce, soy sauce, sugar.
2. Cut the chicken leg into pieces, cut the pork belly into small pieces, slice the ginger and cut the onion.
3. Blanch the pork belly with boiling water, then rinse it with clear water for later use.
4. Stir-fry the chicken and pork tripe in a hot pot until they change color.
5. Add the right amount of water and cooking wine, then add ginger slices and onion segments, and add the right amount of salt and chicken essence.
6. Add appropriate amount of pepper, pepper and bean paste, boil and turn to low heat for 30 minutes.
7. Add some light soy sauce, dark soy sauce and sugar, and continue to cook for 10 minutes.
8. Put the cooked spicy pork belly chicken on a plate and sprinkle with chopped green onion.