Ingredients: 2 cups of rice, 1 large potato.
Seasoning: 1 bowl of sparerib soup (depending on cooking quantity).
Exercise:
1, rice is washed, potatoes are washed, peeled and diced for later use.
2. Put the washed rice into the rice cooker. There are two people in my family, usually two cups of rice.
3. Add ribs soup to the rice, according to the usual water consumption of the rice cooker. If it is not enough, you can replenish water.
4. Put the diced potatoes in the rice cooker.
5. Cover the lid, select the rice button and start risotto. When the time is up, delicious bone soup and potato stew rice are out of the pot.
Cooking skills:
1, you can also add mung beans and the like to stew together, which is also delicious.
Please let the potatoes float on the rice, which will help the rice to be heated evenly and cooked easily.
Features:
1, I like instant meals made by combining vegetables and rice, which saves time and effort and kills two birds with one stone. When the rice cooker stews rice, it uses sparerib soup instead of water, and all of them are replaced by bone soup. If the bone soup is not enough, fill it with water.
Put some diced potatoes together when stewing rice. The smell of potatoes and ribs is a perfect match. A small cold dish can solve a meal.
If you want to save the time of frying potatoes, it is suggested that you can bake the diced potatoes in the microwave oven for 3 or 4 minutes. This method can not only eliminate the remaining sparerib soup, broth and so on. But also time-saving, quick and effective. Recommended!