Luffa tip

200 grams

garlic

25 grams

Annual bunchy pepper

15g

condiments

oil

15ml

salt

Proper amount

mature vinegar

15ml

Light soy sauce

15ml

step

1. Take the tail old terrier out of the top of the loofah and cut it into 4-5cm long sections;

2. Wash the towel gourd seedlings;

3. Boiling water15s;

4. Soak it in ice water (or cold boiled water) after picking it up, and then drain it and pick it up;

5. Cut pepper and garlic into dices respectively;

6. Add soy sauce and vinegar to Chili garlic;

7. Burn the oil in the pot until it smokes slightly, and pour it into the pepper and garlic bowl. Hot oil will stimulate the aroma of pepper and garlic;

8. Pour the prepared sauce on the tip of the towel gourd and mix well.

skill

Small:

1, the pointed stalk of loofah can be easily broken, indicating that it is tender enough, and the stalk that is not easy to break is discarded;

2, the towel gourd tip should not be scalded for too long, otherwise it will easily deteriorate and lose more water-soluble vitamins;

In addition to the introduction of this recipe, seasonings can also be matched according to your own preferences, such as red pepper and peanut butter. If you don't like spicy food, you can avoid peppers.