Chicken leg [Figure] Chicken leg 1000g phase grams of food

Mushrooms [Figure] Mushrooms 200 grams of food

Carrots [Figure] Carrots 200 grams of food

Green pepper [Figure] Green pepper 100g phase grams of food

Flammulina velutipes [Figure] Flammulina velutipes 200g grams of edible.

Onion [Figure] 50 grams of onion is eaten together.

Coriander [Figure] Coriander 10g phase grams of food

Dried Chili [Figure] Dried Chili 10g food

Ginger [Figure] Ginger 10g Xiangke Food

Cooking wine [figure] cooking wine

Edible oil [Figure] Edible oil

Food grade salt

chicken essence

Pepper [figure] pepper

White sugar [Figure] White sugar is a kind of food.

Recipe practice:

Illustration of braised chicken 1 1. Wash chicken legs, remove chicken skin and cut into pieces! Add cooking wine, edible salt, chicken essence and pepper, stir well and marinate for 30 minutes!

Illustration of braised chicken practice 22. Cut mushrooms, carrots and Flammulina velutipes!

Illustration of braised chicken 33 practice. Onions, cut into pieces! Ginger, cut it! Coriander, chop it up! Dried Chili, seedless!

Illustration of braised chicken practice 44. Pour oil in a hot pot. When the oil temperature is high, add sugar and stir until it melts!

Illustration of braised chicken practice 55. Pour in the chicken pieces, stir-fry evenly, add the onion, dried pepper and ginger slices, and stir-fry over high heat!

Illustration of braised chicken 66 practice. Add mushrooms and carrots, add a little hot water and start stewing!

Braised chicken 77 practice diagram. Add green pepper and Flammulina velutipes 5 minutes before cooking, and stir well!

Illustration of braised chicken 88 practice. Collect juice on the fire before cooking!

Braised chicken 99 practice diagram. Sprinkle chopped coriander on a bowl of rice and eat!