Main ingredients:
500g tofu, Lentinus edodes 150g, 2 tablespoons soy sauce, 2g sugar, oyster sauce 1 tablespoon, starch, ginger, oil, salt and onion.
Exercise:
1. Wash mushrooms and soak them in light salt water. Wash tofu, cut into small pieces and soak in light salt water for 5 minutes.
2. First put the mushrooms in the pot and cook for 2 minutes, and drain the water for later use.
3. Chop onion and ginger, and slice mushrooms.
4. Pour oil in a hot pan, add onion and ginger until fragrant, then pour in mushrooms and stir fry for a while.
5. Then add tofu, add soy sauce and oil to eat and color.
6. Add a little sugar and water, simmer for 5 minutes, and then season with salt.
7. Finally, pour in water starch and thicken until the soup is thick.
Kung Pao Tofu
Main ingredients:
300g of tofu, 50g of peanuts, oil, salt, ginger, soy sauce, cooking wine, balsamic vinegar, sugar, sesame oil, pepper, bean paste and water starch.
Exercise:
1. Cool the fried peanuts first, then peel them, cut ginger into powder, cut onion into sections, and cut tofu into small cubes for later use.
2. Take a small clean bowl, pour in light soy sauce, cooking wine, balsamic vinegar (1/2 tbsp), sesame oil (1/2 tbsp), a little salt, a tbsp of sugar and a little water, and stir well for later use.
3. When the oil is poured into the hot pot until it is seven minutes hot, pour in the diced tofu and fry it on low heat.
4. When the bean curd is fried to slight golden color, it can be taken out for later use.
5. Leave the oil in the pot, stir-fry the peppers and take them out.
6. Add a tablespoon of Pixian bean paste and stir-fry the red oil.
7. Then add Jiang Mo and shallots and stir-fry, then pour in the prepared flavor juice, diced tofu and raw flowers, and stir well.
8. Finally, pour in the water starch and thicken, and then take out the juice.
Bridge tofu
Main ingredients:
500 grams of tofu, 2 eggs, oil, salt, starch, chopped green onion and ham.
Exercise:
1. Cut the tofu, break the eggs and pour them on the tofu.
2. First put the egg tofu in the pot and steam it for about 5 minutes.
3. Take out the soup of steamed tofu, pour it into the pot, and then add other seasonings in turn to stir fry.
4. finally, pour it on the steamed tofu, then sprinkle with chopped green onion and ham slices.
Stewed tofu with tomato
Main ingredients:
2 tomatoes, 500g tofu, fungus, oil, salt, tomato sauce, sugar, starch, chopped green onion and oyster sauce.
Exercise:
1. Blanch tomatoes with boiling water and peel them, and cut tofu and soak it in light salt water 10 minute.
2. Pour the oil in a hot pan, stir-fry the chopped green onion until fragrant, and stir-fry the tomatoes and ketchup together to get juice.
3. Add salt and sugar, then add fungus, tofu and a little water and stew for 5 minutes.
4. Finally, pour some oyster sauce for color matching, then pour some water starch for thickening, and wait until the soup is thick and the surface is sprinkled with chopped green onion.
Baked tofu
Main ingredients:
500g of bean curd, salt, oyster sauce, sugar, water starch, chopped green onion, garlic, ginger and red and green pepper.
Exercise:
1. Tofu is washed and cut into triangular pieces, and red and green peppers are cut into rhombic pieces.
2. Take a clean bowl, put the salt, oyster sauce and sugar together in the bowl, and add a little water to make juice.
Put more oil in the hot pot. When it is seven minutes hot, put in tofu slices and fry until golden brown. Take it out for later use.
4. Leave the oil in the pot, add the onion, ginger and garlic until fragrant, then add the tofu and the prepared sauce.
5. Finally, add red and green pepper slices and thicken water starch.
Steamed tofu with shrimp sauce
Ingredients: 1 box of fat tofu, 150g of fresh shrimp, peanut oil, salt and cooking wine.
Exercise:
1. Wash the fresh shrimp and cut the tofu into pieces.
2. Add cooking wine to the fresh shrimp and stir to remove the fishy smell.
3. Put the fresh shrimp on the tofu, sprinkle some salt, pour some peanut oil and steam for ten minutes.
Sautéed Tofu, Home Style
Main ingredients:
1 tofu, 1 egg, flour, oil, carrot, salt, sugar, soy sauce, red pepper, ginger slices, chopped green onion, cooking wine.
Exercise:
1. Cut tofu and soak it in salt water 10 minute. After breaking the eggs, add a tablespoon of flour and stir for later use.
2. Cut the red pepper and carrot into pieces, take out the tofu, wrap it in flour, and then wrap it in egg paste.
3. Heat the oil to 60% heat in a hot pot, add tofu wrapped in egg paste, fry on low heat until both sides are golden, and take it out for use.
4. Leave the bottom oil in the pot, add ginger slices and chopped green onion and stir-fry until fragrant, then add carrots and stir-fry until broken.
5. Add red pepper, appropriate amount of cooking wine, a tablespoon of soy sauce and a little sugar and mix well.
6. At this time, you can put the fried tofu in and stir fry it gently.
7. Finally, pour a proper amount of water, simmer for about 6-8 minutes after the fire is boiled, and add chicken essence to serve.
Stuffed tofu with lean meat
Main ingredients:
Pork stuffing 100g, tofu 300g, oil, salt, soy sauce, cooking wine, starch, boiled water, onion and ginger.
Exercise:
1. Add cooking wine, soy sauce and a little salt to the pork stuffing.
2. Chop the onion, ginger and garlic, soak them in boiling water for 10 minute, then add the soaked water into the meat stuffing at one time and stir well.
3. Cut the tofu into large pieces and fry it in the oil pan until golden brown on both sides.
4. Hollow out the tofu with a spoon, fill in the mixed meat stuffing, put it in a steamer, and steam on medium heat for 10 minute.
5. Pour a small amount of water into the wok, add salt and starch, and cook until the soup thickens.
6. Add monosodium glutamate, turn off the fire, sprinkle some chopped green onion, and finally pour the sauce on the tofu.