List of ingredients:

Snail 500 grams

4 pickled peppers

Ginger amount

Onion amount

edible oil

Proper amount of salt

2 tablespoons cooking wine

Appropriate amount of chicken essence

20 grams of bean paste

3 tablespoons soy sauce

4 fragrant leaves

Octagonal 1

Sichuan pepper

Formula steps:

1. Put the snail into cold water, add salt bubbles 1 hour, and take it out after repeated cleaning.

2. Put the oil in a hot pot and cool it. Add 1 spoon of bean paste and 1 piece of chafing dish base, stir-fry the red oil with low fire, then add ginger, garlic pepper, star anise and fragrant leaves, stir-fry until golden brown and fragrant. Then pour in the snails and stir fry together.

3. Add a small amount of water, then add a proper amount of soy sauce, cooking wine, oyster sauce, salt and monosodium glutamate and mix well.

4. Stir-fry over high fire, evenly boil and pour in zucchini, so that snails and zucchini can fully absorb seasoning and juice together. Add onions and stir fry a few times after the pan is out.