2. Wash the garlic sprout, green pepper and red pepper, cut the garlic sprout into sections, and cut the green pepper and red pepper into sections.
3, meat should choose before bringing meat, or plum blossom meat. This kind of meat is tender and delicious. When cutting meat, you should cut against the grain. Children can't sieve their teeth when eating, but old people can chew.
4. Wash and shred the meat, add starch, salt and some water, mix well and marinate for 10 minute.
5. Stir-fry the shredded pork in a hot oil pan and set aside.
6. Then heat the oil, add garlic sprouts and red and green peppers, and stir-fry the fragrance.
7. Add shredded pork, stir-fry soy sauce, a little salt and monosodium glutamate, and stir-fry the pot.
8, garlic pepper fried meat is good, the meat is tender, with a little spicy, the smell of garlic seedlings is really delicious.