1. Grab the mutton. This is a traditional food that Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups living in the northwest of China like. There are three ways to eat: hot food, cold food and deep frying. Last time we ate it while it was hot, and there was no bad smell. We need to grab it by hand or tear it off, or cut it with a knife. It's unique to try this method for the first time! The meat is fat but not greasy, oily and crisp, tender and soft, and delicious. If you want to eat delicious mutton every day! However, there are still many foods similar to mutton, so the lock industry must pay attention when eating them, or use mobile phones to check online. This dish is nutritious and delicious.
2. Sweet. It is one of the special snacks in the northwest of China. This dish is made of oats or highland barley. Candied fruit can be seen in Lanzhou, Qinghai and other places. It tastes a bit like fermented grain and is very popular with local people. There is also a very famous milk tea in Lanzhou: sweet embryo milk tea, a very big cup, or can I use it? A bucket? Describe it, sweet and cold. I went for a drink every day when I was in Lanzhou. Authentic food I can't miss!
3. Lanzhou Lamian Noodles. Everyone knows Lamian Noodles in Lanzhou, which is very famous and authentic. One of the "Top Ten Faces of China" is local snacks in Lanzhou, Gansu. With the unique flavor of "clear soup mirror, rotten meat fragrance, fine noodles" and "one clear and two white, three red and four green Huang Wu", it has won unanimous praise from customers at home and abroad. There will be Lanzhou Ramen Restaurant in every place. You must try it after going to the northwest! I feel that besides Lamian Noodles, other fried noodles are also delicious. You can try more.
In addition to these, there are mutton chops in kang pot, local yogurt, stuffed skin, glutinous rice thread, dog oil cake, meatballs, Xinjiang fried rice noodles and other delicious foods. Don't miss it!