How to make hot pot vermicelli at home is simple, fast and authentic? Do you have this experience? At midnight, you suddenly like to eat. If you don't eat, you worry all the time, just like someone is scratching. Tonight, I experienced that feeling again. When I wake up late at night, I especially want to eat hot pot, especially the sweet potato vermicelli inside. Not to mention it's not easy to eat this in the middle of the night. Even if you can eat it, you will gain a few pounds.

Making hot pot vermicelli at home is not complicated at all. Because the bottom material of hot pot is used as seasoning, it will be much simpler and easier to compare with its own seasoning. The taste is also very pure. This lazy artifact is very suitable for novices who are not good at cooking. Speaking of which, are you excited? What are you waiting for? Let's do it together! Ensure spicy and delicious, and the taste is absolutely first-class!

Information required for chafing dish vermicelli: sweet potato vermicelli, chafing dish bottom material, raw eggs, spinach, shallots, ginger slices, garlic, soy sauce, edible salt and monosodium glutamate are as follows:

The first step is to soak sweet potato vermicelli in cold water one night in advance; Then prepare a hot pot base and a handful of spinach in advance. (The vermicelli has been soaked in cold water for a long time and tastes better. If you are in a hurry, you can soak in hot water for a while; Green leafy vegetables should also be dismantled according to their own preferences)

Step 2, prepare a non-stick pan in advance, then pour in an appropriate amount of vegetable oil, add an egg, and fry the egg into a poached egg. Put the poached eggs aside first; Clean the water spinach after treatment; Then slice the ginger, shallots and garlic.

Step 3, prepare the wok in advance, pour a small amount of vegetable oil into the wok, and when the oil temperature is high, pour the prepared seasoning and stir-fry to give a fragrance. Then add a proper amount of cold water to the pot, and then pour in some soy sauce. If you like spicy food, you can also add some pepper. After the juice is boiled, put the soaked vermicelli into the pot and cook for 2 minutes.

Step four, put the washed water spinach into the pot, and then add appropriate amount of edible salt and monosodium glutamate according to personal taste. Finally, take out the cooked vermicelli and put it in a bowl, and then smooth the poached eggs. An authentic hot pot restaurant vermicelli is ready! Spicy and delicious, really delicious!