Qiangli flour

Butter [number] butter

berry sugar

salt

Egg paste

Recipe practice:

Si Kang Practice Diagram 1 1. Preparation materials: soak raisins in clear water for a while, then filter out the clear water and dry the surface of raisins with kitchen paper towels.

Examples of Si Kang's practice 22. Mix flour and salt, cut butter into small pieces and pour into flour.

Examples of Si Kang's practice 33. Knead butter and flour by hand and mix them together.

Examples of Si Kang's practice 44. Mix milk, dry yeast, sugar and eggs evenly, and pour into the flour kneaded in the third step.

Examples of Si Kang's practice 55. Knead into a smooth dough by hand.

Examples of Si Kang's practice. Crush the dough, sprinkle with half raisins, fold in half, and knead into a circle.

Examples of Si Kang's practice. Crush the dough again, sprinkle with the remaining raisins, fold it in half again and knead it into a circle.

Examples of Si Kang's practice. Put the dough into a fresh-keeping bag and refrigerate it overnight.

Examples of Si Kang's practice 99. Put the frozen dough on the operating table, flatten it and cut it into eight pieces.

Si Kang practice diagram 10 10. Put the cut dough into a baking tray and brush a layer of whole egg liquid on the surface.

Si Kang's exercise chart is 1 1 1. Put it in a preheated oven at 185℃ and bake for about 15 minutes until the surface is golden.