2, bacon, sausage and other meat products, generally contain a small amount of nitroso compounds, because the content is not high, you can abandon the soup when eating and processing. But don't fry it in oil. High temperature will promote the synthesis of nitroso compounds in food and increase the content of carcinogens such as nitrosopyridine and dimethylthiamine. When people eat the above food, it is best to match some raw fresh fruits and vegetables.
3. Because bacon is a pickled food with high salt content, it can't be eaten every meal; This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.