Big bone

1 root

scapula

2 yuan

pumpkin

one half

mung bean

250 grams

condiments

old ginger

1 block

salt

Proper amount

Sichuan pepper

15 pieces

Small onion

1 root

pepper

Proper amount

step

1. Wash bones.

2. Blanch the bones, rinse them, soak them in water again, and add ginger, pepper and salt to stew the bones.

3. Stew on low heat for about an hour and add mung beans.

4. Small and medium-sized torches boil mung beans out of sand, and the soup becomes rich. Add chopped pumpkin.

When the pumpkin is soft, sprinkle with chopped green onion and serve.