Spicy fried meat method 1. Prepare a piece of high-quality pork belly and cut it into pieces for use. 2. Onions and garlic are directly sliced for use. 3. Put chopped pork belly and cold water into the pot and drain the blood. 4. Pick up the pork belly and cut it into pork belly slices for later use. 5. The vegetable pot is hot, and the pork belly is cold and oily. 6. The pot is full of oil and the pork belly hardens. 7. Dump the excess vegetable oil, leave a small amount of oil, and add the onion and garlic slices to stir fry. 8. Add soy sauce, cut the pepper into small pieces and stir fry again.
Rib food: small ribs, ginger, rice wine, soy sauce, soy sauce king, cassava starch, vinegar, sugar, salt, cooked white sesame. Practice: 1, clean the ribs, add water to the pot, cook the ribs with a few grams of ginger, collect the blood, and clean the ribs. 2. Marinate with one tablespoon of rice wine, one tablespoon of soy sauce and one tablespoon of cassava starch for 20 minutes. 3, the cold pot oil is hot, the temperature reaches a certain level, and the ribs are fried in a small fire. 4. Leave the oil in the pot, add a spoonful of sugar, soy sauce, soy sauce, vinegar and rice wine, cook until it is thick, and then pour it into the fried ribs. 5. After it is popular and boiled, simmer it gradually with low fire until it tastes good. When juice Aauto makes money faster, it will be popular and dry. You can boil some vinegar before you take it out of the pot and stir it evenly.