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How many dishes does "Manchu-Han Banquet" have? What are the names of the different dishes? Where does it come from?

There are usually at least 108 kinds of dishes served at the Manchu-Han banquet, which can be eaten in three days. The Manchu-Han banquet uses a wide range of materials, fine materials, and all kinds of delicacies. The cooking skills are exquisite and full of local characteristics. It highlights the special flavor of Manchu dishes. Barbecue, hot pot and shabu-shabu are almost indispensable dishes. At the same time, it also shows the characteristics of Han cooking, including grilling, frying, stir-frying, stir-frying, roasting, etc.

[Gourmet] Manchu-Han Full Banquet Menu

1 Four servings: assorted head box, one order, two dishes (pink fruit, smoked wheat), soup slice noodles per person - basin

2 Four hot Meats: chicken skin sturgeon, crab roe mushrooms, hosta chicken, night shrimp

3. Four cold meats: ginger preserved egg, Kyoto kidney balls, fried crucian carp, water hyacinth kidney

4 Four pairs: pineapple with fire goose, northern mushrooms with pork loin, cucumber with kidney, bamboo shoots with chicken

5 Four bowls: first-grade bird's nest, phoenix tail with large skirt wings, geoduck Qin, golden leopard and civet

6 Four medium bowls: Tiger button dragon hide, crane stewed bear paw, silver needle fried wings, Dinghu Shangsu

7 Four small bowls: fried plum blossom and northern deer Silk, red stove-roasted snow clothes, dry-roasted net abalone slices, phoenix into the bamboo forest

8 pieces per person: osmanthus in the moon, tongue fighting group cowards, snow fungus in clear soup, deer carboxyl teal

9 Four BBQ: roasted suckling pig whole, Ruyi chicken - pair, Erba - Zha, hanging stove sliced ??duck - pair

10 Four cold dishes: Zhai Zha hoof, vegetarian bamboo shoot tip, Zhai Noodle Root, Su Bai Mushroom

11 Four Seafood: Steamed Seafood, Squash Pigeon, Oolong Pork, Roasted Lamb Leg

12 Eight Salty Points: Mother and Son Shrimp Dumplings , chicken pulled skin rolls, cloud leg stuffing, crab meat and crab apples, shrimp steak dumplings,

Stuffed fish maw with flowers, hibiscus chicken dumplings, fried seabass strips

13 Eight desserts: rose fried cake, crispy pineapple balls, butter lamp crispy cake, lotus seed paste preserved meat, mandarin duck tube with juice,

Sesame phoenix roll, colorful frozen cake, crystal fresh custard

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14 Two beets: watermelon cup, frozen almond tofu

15—Noodles: Dry roasted Yi noodles nine inches

16—Dry rice: white rice

< p>17—Porridge: white porridge

18 Four meals: salted eggs, milk, salted fish, stir-fried vegetables

19—Soup: straw mushroom and egg drop soup

20 Four soups: Hot and sour tooth (with foreign pig), ham soup (with the first dessert), Changchun soup (with sliced ??duck), grass soup (with Yi noodles)

21 Four kinds of noodle products: Yu layerian (with suckling pig), Pianershao (with Ruyi chicken), Baba (with sliced ??duck),

Ruyi rolls (with Halba)

22—Baizi peach buns: Birds, deer, bees, monkeys and Baizi peach buns are all available.

Two points: red melon seeds, fried ginkgo almonds

23 Four Beijing fruits: dried raisins, crispy walnuts, apricot preserves, dried osmanthus

24 Four candies: candied lotus seeds, sugar Winter melon, candied chrysanthemum cake, candied coconut horn

25 Four candied fruits, candied tangerine, candied pomelo peel, candied dates and preserved locust

26 Four sour fruits: sour sali , sour buckwheat, sour ginger, sour green plum

27 Four fruits: apple, sweet orange, lychee, pomelo

28 Four fruits: water chestnut, lotus root, water chestnut, Wangqiang , Wangqiang Dog

29 Four Fruits: Elephant Banana, Elephant Snow Pear, Elephant Four Seasons Orange, Elephant Teochew Mandarin