Stewed chicken with potatoes is a home-cooked dish with chicken and potatoes as the main ingredients, supplemented by salt, cooking wine, soy sauce, onion, oil, dried Chili, beer and ginger.

Chinese name

Stewed chicken with potatoes

English name

Stewed chicken with potatoes

major constituent

Chicken, potatoes

classify

The most delicious food

Someone's taste

Xianxian

quick

navigate by water/air

working methods

nutritive value

Cuisine characteristics

The chicken is soft and rotten, the potatoes are soft and rotten, and the soup is rich.

working methods

Exercise 1

Food preparation

Ingredients: chicken, potatoes

Cooking process diagram

Seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger.

manufacturing method

1) Cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes.

2) Peel the potatoes and cut them into 2cm square pieces.

3) Heat the oil in the pan, stir-fry the chicken pieces with onion and ginger until the chicken pieces change color and most of the water disappears, then add the soy sauce and stir-fry the potato pieces for 2 minutes.

4) Add water flush with the ingredients, add salt, bring to a boil on high fire, simmer on low fire for 20 minutes, turn to medium heat, and add a little dried pepper to dry the soup!

Exercise 2

Food preparation

Ingredients: 300g of chicken and 350g of potato.

A total of 14.

Making material

Seasoning: appropriate amount of soy sauce, salt, onion and ginger slices.

manufacturing method

1. Peel potatoes, wash and cut into pieces; Wash the chicken and cut it into dices.

2. Stir-fry shallots and ginger slices in hot oil in the pot, then stir-fry chicken pieces until they turn white, add soy sauce and a little water, simmer the chicken until it is 80% cooked, and add potato pieces to continue the stew.

3. When the potatoes are ripe, season them with salt.