Many people go to Hong Kong and think that Hong Kong is really wonderful: there are beautiful seascapes and discounted luxury goods. In the process of saving money, it is easy to miss the most important activity: eating. It is always appropriate to travel to Hong Kong with light makeup and heavy makeup: in the seafood abalone wing hotel, no matter what level of chefs are on standby. Visit Hong Kong-Hong Kong Tourism, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, Hong Kong Accommodation Tour, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, and Hong Kong Accommodation Western Restaurant in Hollywood. From the eastern hemisphere to the northern and southern hemispheres, every dish produced is authentic and tasteless. Traditional snacks taste good, but if you eat too much, it will lose its freshness. Hong Kong-Hong Kong Tourism, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, Hong Kong Accommodation Tourism, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, and Hong Kong Accommodation Golden Palace in Causeway Bay went beyond the traditional framework and designed a crispy rice crust roll with a length of 16 inch, which was crisp outside and soft inside, bringing surprises to diners. The newly opened Mamoz in the same district combines bars and snacks into one. While tasting cocktails, you can also savor expensive new snacks and enjoy different tastes. Hong Kong-Hong Kong Travel, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, Hong Kong Accommodation If you are tired of traditional snacks, try the new snacks of Regal Jin Dian. Rice rolls, steamed bread and guinea fowl have all been improved, especially shredded duck with Chinese cabbage and rice rolls, which have a strong and salty meat flavor. After rice rolls is rolled, it will be starched and fried to crisp taste. Also crispy and delicious is pancake, which is a variety of oil cake. It is filled with colored pepper and snail meat, which is slightly spicy and refreshing. What about steaming Master added a proper amount of adhesive tape to the fresh meat stuffing of steamed buns, which not only enhanced the umami flavor, but also made the taste more refreshing. The stuffing has changed, but it is still thin and juicy, and the soup is full of sweetness. Ye Yan Cheng Jiao is a must for ladies. The stuffing is shrimps and pork, which are the main dishes, but jiaozi noodles are bird's nest cooked in soup, which is smooth and delicious and more expensive. Hong Kong-Hong Kong Tourism, Hong Kong Shopping, Hong Kong Hotel, Disney, Ocean Park, Hong Kong Travel Notes, Hong Kong Accommodation, A(C)h0 mamoz 5000 square feet, divided by glass stairs connecting the upper and lower floors, with black marble floor tiles and Indonesian handmade battens, is a good place to go clubbing. The restaurant is the new deputy of Pinzhen Building, so the new store also provides snacks and Chinese snacks, many of which are of their own taste. This store sells them exclusively. For example, selling gold foil and black pearls, the stuffing is changed from pork stuffing to pearl rice, and Italian cuttlefish juice and bacon are mixed to make it soft and sweet. There are also two-skin spring rolls baked with XO sauce, which are crisp but not greasy because they are baked rather than fried. Although there is no pastry chef at mamoz site, all the products come from Jiaozhen Building, which is freshly made every day and then shipped here for sale. Traditional shrimp dumplings can best show the master's kung fu. Jiaozi's skin is very thin, you can see the shadow of shrimp, and you can taste the delicacy of shrimp at the entrance.