The classification of frying pan is called frying pan.
The following cuisines are: Woye called griddle (griddle bullfrog), (2) griddle spicy shrimp, (3) griddle duck lips, (4) griddle duck head, (5) griddle spicy ribs, (6) griddle chicken and (7) griddle fish. (1 1) dry pot yellow croaker (12) dry pot eel section, (13) dry pot chicken wings, (14) dry pot beef, (15) "Many restaurants are on the menu. Most of them use frogs as their names and symbols.