condiments

Wuchuan oat noodle, cold water

condiments

Rotten pickles, leek, celery, coriander, cucumber, shallot, salt, purified water, red pepper, green pepper, rotten pickle juice, soy sauce, red oil, garlic.

working methods

1. Put the oat noodle into a bowl and add the same amount of boiling water;

2. Stir quickly with chopsticks until the flour becomes a big snowflake;

3. Knead into soft dough by hand while it is hot. If it is too hot, you can dip some cold water in your hands.

4. Break the dough into small pieces, about the amount of a nest;

5. Put a little oil on the chopping board, and roll the dough thin and stretch it into the shape of a cow tongue;

6. Stretch between the index finger and the middle finger to expose the finger joint about 1 cm, then pick it up with the index finger and the middle finger, throw it around the index finger, and gently press the joint with your thumb to form a nest;

7. In the process of making a nest, put the nest on wet gauze;

8. Put the nest upright in a container, then put it into a steamer, steam it after the water is boiled 10 minute.

9. Dice leeks, celery, red peppers, green peppers and shallots, shred cucumbers and chop garlic into mud;

10. Put the rotten pickle juice into a container and add a proper amount of purified water;

1 1. Add coriander, leek, rotten pickles, chopped green onion oil, chopped green onion, Chili oil, red pepper, green pepper, garlic paste and celery, and add a proper amount of soy sauce;

12. Stir well to make cold soup, and dip the oat noodle in.

skill

1. Soften the dough with boiling water, making it easier to operate;

2. When kneading dough, if it is too hot, you can dip some cold water with your hands, but be careful not to use too much, otherwise the dough will become sticky;

3. The oil surface is very good to cook, so don't steam it for too long;

4. The material of cold soup can also be added with other materials according to personal preference.