1. Material: 500g of potato, and appropriate amount of wheat starch or corn starch.

2. Prepare potatoes, peel them and wash them for later use.

3. Slice the peeled potatoes into filaments (the finer the better).

4. Soak the shredded potatoes in clear water for 5 minutes, remove them and rinse them several times to thoroughly wash the starch contained in the potatoes.

5. Put the washed potato shreds into the drain basket to drain the water.

6. Spread the drained potato shreds on a large plate and air them for 10 minutes.

7. Wrap the dried potato shreds with a dry towel or kitchen cloth and let stand for 5 minutes.

8. Add wheat starch or corn starch (about 3-4 tablespoons) to the shredded potatoes and stir well. Don't let the shredded potatoes stick together. Stir-fried shredded potatoes should be like noodles.

9. add water to the steamer and cook until it boils. Then put the potato shreds mixed with starch into a steamer and steam for 5 minutes. Take out the steamed shredded potatoes and put them in a large container for cooling. Don't touch them when it is not cold.

10. After the potatoes are cooled, tear them off by hand or spread them out with chopsticks.