2. Salty juice. Take a bowl, add 1 tbsp soy sauce, 1 tbsp sesame oil and 1 tbsp pepper oil, then add 1 tbsp sugar, 2 tbsp salt and 2 tbsp vinegar and mix well. This kind of sauce is mostly used for cold vegetarian dishes.
The key to cold salad is ingredients! Chef teaches you 10 secret ingredients and 9 recipes. Put it away.
3. Hot and sour juice. 1 tbsp salt, 1 tbsp sesame oil, 1 tbsp pepper oil, 2 tbsp Chili oil, 3 tbsp sugar and 3 tbsp white vinegar. Note: You must put more sugar in the chutney.
4, onion oil juice. Put chopped green onion and salt into a bowl, stir well, pour hot oil on onion, then add star anise, tsaoko, fennel, onion, monosodium glutamate and sesame oil. Suitable for mixed vegetables and meat, such as chicken with scallion oil and lettuce with scallion oil.
5, spicy juice. 1 tbsp salt, half a tbsp sugar, 2 tbsp vinegar, 2 tbsp Chili oil, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp pepper oil. Generally, cold meat dishes are made with hot sauce.
The key to cold salad is ingredients! Chef teaches you 10 secret ingredients and 9 recipes. Put it away.
6. Sweet and sour juice. Boil a little ginger and pepper in water for a while, then take it out, add sugar and cook until it dissolves, then take it out of the pot, cool it, add vinegar, a little salt and sesame oil and mix well. Sweet and sour juice is generally used to mix vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.
7. Garlic juice. Beat garlic into mashed garlic, add salt, monosodium glutamate, sesame oil and fresh soup and mix well. This sauce is suitable for both vegetarian and vegetarian dishes, such as garlic seafood and garlic beans.
8. soy sauce. It is made of soy sauce, sesame oil, chicken essence and fresh soup. The juice is red, black and salty, and is used for mixing meat or dipping meat materials, such as sauce chicken and sauce meat.
9. Shrimp oil juice. The raw material is shrimp seeds. The method is to fry shrimps in sesame oil, then add salt, monosodium glutamate, sesame oil, Shaoxing wine, fresh soup and other seasonings to boil. The finished product is white, salty and delicious. Suitable for vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.
10, crab oil juice. The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. The method of making crab roe is similar to that of shrimp oil juice. Stir-fried crab roe with plants, then cooked with seasoning, orange and salty. It is often used to mix meat dishes, such as crab fillet and crab duck breast.
The key to cold salad is ingredients! Chef teaches you 10 secret ingredients and 9 recipes. Put it away.
The following are some secrets of cold salad processing, which are good methods summarized by chefs for many years. I hope they will help you:
1, sweet and sour cold salad can't put monosodium glutamate chicken powder, because sweet and sour chicken essence will produce disodium glutamate, which will produce sour taste, so in addition to sweet and sour, add some salt. Like old vinegar peanuts or something.
2, pot-stewed sauce meat can not be 10 mature. Sauce brine is mostly animal ingredients such as elbow, beef tendon and pig's head meat. If it's well-done, you can't eat it after soaking for a few hours. It's basically rotten. So this cold dish is OK when it is 70% or 80% ripe, and then it is just right to soak it for one night.
Don't cook cold dishes with fresh vegetables too early.