Illustration of stewed potato with lotus root and five flowers 1 1. Step 1: Cut pork belly into small pieces, cut potato lotus root into hob pieces, and wash potato lotus root with clear water and drain it for later use.

Diagram of stewed potatoes with lotus root and five flowers 22. Step 2: Cut the onion, ginger and garlic, and cut the dried pepper for later use.

Illustration of stewed potatoes with lotus root and five flowers 33. Step 3: Season with 2:3 ratio of soy sauce and pepper water.

Instructions for stewed potatoes with lotus root and five flowers 44. Step 4: Pour a proper amount of oil into the pot, stir-fry the pork belly until it changes color, and then add onion, ginger and garlic to stir-fry until fragrant.

Illustration of potato stew with lotus root and five flowers 55. Step 5: Immediately pour the prepared feed water, lotus root, turn it over slightly, cover the pot and stew for ten minutes.

Diagram of stewed potatoes with lotus root and five flowers. Step 6: Ten minutes later, watch the lotus root slightly cooked, pour in the potatoes, add a proper amount of pepper water, and then continue to simmer.

Illustration of potato stew with lotus root and five flowers 77. Step 7: It takes about ten minutes to cook the potatoes until they are ripe.