Preparation materials: zucchini 1 piece, auricularia auricula 100g, 5 mushrooms, appropriate amount of oil, salt, soy sauce, chopped green onion, fresh ginger and red pepper.

1, prepare the melon.

2. Wash the cantaloupe and cut it into thick shreds.

Step 3 wash mushrooms.

4. Wash mushrooms with water.

5. Wash the cooked mushrooms and cut them into strips.

6. Wash and soak the fungus.

7. Shred the soaked fungus.

8, put the right amount of oil in the pot, add ginger and chopped green onion and stir-fry the fragrance.

9. Add melon strips and stir fry.

10, add shredded mushrooms.

1 1, add shredded auricularia, and then add soy sauce.

12, add salt and stir fry.

13. Finally, add shredded red pepper and serve.

14, finished product.