Ingredients: lean pork, fungus, pickled pepper, sugar, vinegar, soy sauce, broth, starch, chopped green onion, ginger and garlic.

Practice: Choose pork with eyebrows or pork tenderloin in front of the pig, and wash the other 20% of the fat with clear water, cut it into pieces with uniform thickness, and then cut it into "two thick lines"; Peel and chop ginger and garlic; Pickled peppers are pedicled and seeded, and chopped with a knife; Soak auricularia auricula in warm water, wash and shred. Put shredded pork in a bowl, mix well with salt and water starch, add a little broth to sugar, soy sauce, vinegar, salt, monosodium glutamate and starch, and beat into fish-flavored juice in the bowl. Heat a wok, add oil and cook until it is 60-70% cooked, then add the evenly stirred shredded pork and stir fry quickly, that is, add pickled pepper, ginger, garlic and chopped green onion, stir fry until fragrant, then add fish sauce and shredded auricularia, and stir fry evenly.

Spiced meat

Raw materials: pork rump, Chili oil, soy sauce, sugar, vinegar, cooked sesame powder, pepper powder, chopped green onion, Jiang Mo and garlic paste.

Practice: Scrape the pork clean, put it in the pot, add water until it is half cooked, take it out and drain it, let it cool, cut it into thin slices and put it on the plate for later use. Mix Chili oil, soy sauce, sugar, vinegar, cooked sesame powder, pepper powder, chopped green onion, Jiang Mo and garlic paste into juice, pour it on white meat and mix well.

Braised pork with pork ribs

Ingredients: fat, sugar, eggs, peanut oil, a little dry starch, flour, edible red pigment.

Practice: cut the fat into small cubes the size of cherries, put them in a boiling water pot and cook for 1 min, take them out, drain the water and mix them with dry starch. Mix egg white with water and flour to make a thin paste, add a little edible red pigment, pour the mixed diced fat into the paste and stir well, then put it in clear oil one by one, fry until the skin is crisp and red, and pick it up. Put a wok on fire, add a little oil, heat it, add sugar, stir-fry until it melts, move to low heat, stir-fry until the sugar color changes from white to yellowish stone, add the fried diced meat, and stir-fry until the sugar juice wraps the diced meat.