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Tomato private cuisine 100 menu
1. Scrambled eggs with tomatoes

First, wash the prepared tomatoes, cut them into pieces and put them on a plate; Take two eggs, shell them, put them in a bowl and beat them evenly; Pour an appropriate amount of cooking oil into the wok, pour the egg liquid into a bowl after the oil is hot, and fry the eggs until they are cooked before serving; After adding cooking oil to the wok, add tomatoes and stir fry; Add the fried eggs and continue to stir fry. Add appropriate amount of soy sauce, salt and a little water, and stir well. After the water is boiled, sprinkle some celery and serve.

2. Stewed beef with tomatoes

Wash the selected tomatoes and beef first, and then cut them into pieces for later use. Chop garlic into minced garlic and cut onion into pieces; Pour proper amount of cooking oil into the wok, stir-fry chives and garlic, and add beef pieces to stir-fry; Adding some soy sauce, cooking wine, star anise and other ingredients can improve the taste; Then spoon in an appropriate amount of water for stewing, and then add tomato pieces to continue stewing; Add a little salt and you can serve it.

3. Fried potatoes with tomatoes

Peel potatoes, cut them into thin slices and soak them in clear water; Chop garlic and cut coriander into sections; Cut the picked and washed tomatoes into pieces and put them in a plate; Pour proper amount of cooking oil into the wok, stir-fry minced garlic, and then pour in potato chips and stir-fry; When the potato chips are almost ripe, pour in the tomatoes and continue to stir fry. Add a proper amount of salt and stir well. Then sprinkle with coriander segments and stir well to serve.