Stir-fried lamb liver

1 Ingredients

Recipe taste: salty and umami

Production process: fried in oil

Ingredients: 300 grams of sheep liver

Accessories: Magnolia slices? 25 grams of fungus (watered) 15 grams of green garlic? 15 grams? Egg white? 38 grams< /p>

Seasoning: Starch (peas) 5g salt 3g MSG 1g cooking wine 2g peanut oil 50g? Sheep oil? 15g appropriate amount of each

2 Preparation methods

1. Wash the mutton liver in water, cut it into 4 cm long slices with a sharp knife, and mix well with egg white and powdered juice.

2. Put peanut oil in a pot over high heat until the oil is 60% hot. Add the lamb liver to the pot, spread it out with a spoon, remove from the pot and drain the oil.

3. Leave a little base oil in the pot, put on the fire, add the seasonings and stir-fry for a few times, cook in mutton oil, salt water, cooking wine, milk soup and set aside, quickly add the mutton liver and add MSG. Thicken the gravy with wet starch, stir-fry a few times, pour in oil, and serve.