Question 1: What cakes can be made with Chengfen? New Year cakes, yam cakes, moon cakes, glutinous rice cakes, sponge cakes, etc.

Question 2: What pastries can be made with Chengfen? It is flour with gluten removed. The so-called Chengfen (Chengmian), also known as wheat Chengmian, is made by processing flour to wash away the gluten, then precipitating the gluten-washed gouache, filtering out the water, and then drying the precipitated powder. Powder that is ground into fine pieces after drying. It is generally sold in supermarkets, or also in food stores and flour stores.

Can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc.

Cornstarch does not specifically refer to any kind of starch. Cornstarch is a term that often appears in mainland recipes and Hong Kong-style recipes, and is mostly used to make rice noodles. The corn flour used in mainland China and Hong Kong is corn flour, while the corn starch commonly used in Taiwan is Taibai flour. In Chinese cooking, cornstarch not only adds a smooth texture to the food, but is also commonly used as a marinade to soften the meat.

Question 3: Can flour and flour be mixed together to make cakes? No, what kind of cake do you want to make? I can tell you the ingredients and methods

Question 4: What is the so-called "clear noodles" used to make pastries? It is Chengfen, wheat starch with gluten removed. You can't buy it in general markets, but you can find it in large farmers' wholesale markets. The general method is similar to dumpling wrappers, which are filled with fillings but cannot be boiled, only steamed! After steaming, the outer skin is crystal clear, and you can see the fillings inside~~ Guangdong’s famous shrimp dumplings are made of Chengfen! I've been looking for this thing everywhere in the past two days, but I couldn't find it, so I had to buy it online

Question 5: What snacks can be made with rice flour, Chengfen, and flour? 5 points I don't know how to make rice flour. .

Let’s make Sixi Steamed Dumplings with Cheng Fen. . nice. It’s also delicious.

Question 6: What can sticky rice flour, glutinous rice flour and Chengfen be used together? Pastries

Question 7: How to use Chengmian noodles with flour at a ratio of 1:1 Making pastry crust

Question 8: How to make a small amount of flour into clear noodles: Wrap the flour in gauze, put it in a basin, and keep kneading and kneading until there is only a little bit left in the gauze bag. The yellow, very chewy stuff (that’s the legendary gluten), and what’s in the basin is Chengfen. Drain the water, dry it, and it's ready.

Plenty: Knead the dough, just as you normally would. Once done, throw the dough into the washing machine (new) and wash, wash, wash until the gluten is separated, and the rest is dry. The last step is Chengfen.

Question 9: Is it better to use ordinary flour or Chengfen to make chiffon cake? When making chiffon cake, you must use low-gluten flour, not high-gluten or medium-gluten. During the mixing process, Don’t make the flour gluteny. High-gluten is for making bread, medium-gluten is for making buns, and low-gluten is for cakes~~