Kung Pao Chicken?

Prepare ingredients, stir-fry chicken breast until it becomes discolored, stir-fry shallots, garlic and dried peppers, add 1 spoon bean paste and stir-fry red oil, add carrots and stir-fry chicken breast, add sauce and stir-fry until the soup is thick, and add peanuts.

Chicken with Chinese sauerkraut

Put the chicken leg meat in cold water, add ginger cooking wine to boil, take it out, stir-fry until it is slightly yellow, add 2 spoons, add cooking wine, 1 spoon soy sauce and soy sauce, stir-fry evenly, pour sauerkraut, add 1 spoon oyster sauce, add a little sugar and salt, pour half a bowl of water, stew for 5 minutes on low fire, and collect juice.

Chinese cabbage ham tofu pot

Prepare ingredients, fry tofu in hot oil until both sides are golden, stir fry minced garlic, add 1 tablespoon soy sauce, half a tablespoon soy sauce, 1 tablespoon oyster sauce, pour tofu, add a little salt and a bowl of water, stew for five minutes, sprinkle with water starch, cook until the soup is thick, and sprinkle with chopped green onion.

Spicy chicken wings with chestnuts

Cut the chicken wings in half, blanch them, drain the oil, stir-fry them in rock sugar until they melt, pour in the chicken wings and stir-fry them evenly, add onion ginger 1 tablespoon of soy sauce, stir-fry for half a spoonful of soy sauce, add 2 bowls of boiling water, pour in chestnut, simmer with a little salt for 25 minutes, pour in green pepper and stir-fry to collect juice, and take out the pan.

Crisp flesh

Slice chicken breast, one spoonful of cooking wine, one spoonful of soy sauce, a little salt and pepper, marinate for 20 minutes, beat eggs with flour and starch, stir into paste, coat chicken breast with starch, and fry in a pot.

Cumin potato chips

Prepare seasoning, wash potatoes and slice them, fry them in less oil until both sides are golden, add 1 tablespoon soy sauce, pour in seasoning and stir fry, and sprinkle with chopped green onion evenly.

Fried Pleurotus eryngii

Blanch Pleurotus eryngii, squeeze out water, stir-fry in oil until golden brown, add minced garlic and dried Chili, stir-fry, add a little cumin powder, salt and sugar, add 1 tablespoon of soy sauce, oyster sauce and half a spoonful of soy sauce, stir-fry evenly, and sprinkle with chopped green onion.

Sesame paste gluten

Pepper noodles, minced garlic and sesame seeds are sprinkled with hot oil, one spoonful of sugar, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, one spoonful of sesame sauce and a little salt. Stir well, prepare ingredients, spread cucumber and carrot on gluten, pour in sauce and stir well.

Steamed chicken with spicy sauce

Blanch the chicken legs with cold water, minced garlic, millet, pepper, Chili noodles and sesame seeds, prepare the ingredients, pour hot oil on them, put the chicken legs on a plate and pour sauce on them.

Crab fillet with garlic

Cook crab roe, take it out, tear it into strips, saute minced garlic until fragrant, add 1 spoon soy sauce and oyster sauce, stir well, pour crab roe, stir well and sprinkle with chopped green onion.

Fried meat with yuba

Slice lean meat, add 1 tablespoon soy sauce, grab oyster sauce, starch and oil evenly, pour in mushrooms and stir-fry until soft, pour in yuba and stir-fry, then add 1 tablespoon soy sauce to taste, finally add some shallots, pour in some water and stew for 5 minutes, stir-fry and collect juice.

Stewed sparerib with Chinese sauerkraut

Put the ribs in a pot with cold water, add ginger slices and cooking wine, take them out, add water, onion slices, cinnamon slices and cooking wine again, and stew for 40 minutes. Stir-fry the onion slices, ginger garlic and dried Chili peppers, add sauerkraut, pour in the just-stewed sparerib soup, add rock sugar and pepper, and simmer for 20 minutes to get juice.

Fish fillets with garlic

Boil the water, pour in the fish fillets, stir-fry for half a minute, add the minced garlic, add the millet, add 1 tbsp oyster sauce, a little sugar and salt, and stir-fry the fish fillets evenly.

Saute beef balls

Stir-fry beef balls (slices) until the surface is slightly yellow, stir-fry minced garlic, pour celery and green pepper, stir-fry, pour beef balls, add 1 spoonful of Chili noodles, 1 about oyster sauce, stir-fry half a spoonful of soy sauce, and sprinkle chopped green onion evenly.

Needle root

Saute minced garlic and dried Chili, stir-fry diced lotus root, two spoonfuls of soy sauce, one spoonful of aged vinegar, a little salt and sugar, add string Chili, sprinkle with white sesame seeds and stir well.

Fried scallop meat

Boil the cooking wine in scallop meat, blanch it for 1 min, take out the fried shallot, ginger, onion and dried Chili, add 1 tablespoon bean paste, stir-fry the red oil, pour in the green pepper and stir-fry, add 2 tablespoons soy sauce to scallop meat, add a little sugar and salt to the cooking wine, sprinkle a little pepper and stir-fry, and serve.