Deep-fried hot pot meatballs: thaw one spoonful of favorite hot pot ingredients, Chili noodles and barbecue ingredients, mix well with one spoonful of soy sauce, oyster sauce and oil, sprinkle with white sesame seeds and mix well, then put them in an air frying pan 180 degrees for five minutes and eight minutes.
Roast beef with seasonal vegetables: beef brisket should be marinated in black pepper oil for half an hour, broccoli and radish blanched for 3 minutes, vegetables marinated in black pepper oil and salt for half an hour, radish, corn, beef, garlic and rosemary fried in 180 degrees air 100 minutes, and turned over 180 minutes.
Non-fried chicken: cut two pieces of chicken breast, a little ginger slices+two spoonfuls of cooking wine+two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of Chili noodles+half a spoonful of cumin powder+half a spoonful of honey or sugar+a little black pepper, and marinate with salt and pepper for two or three hours. Pickled chicken pieces are stained with starch, egg liquid, bread crumbs and potatoes in turn, and then put a spoonful of oil+a spoonful of Chili powder+half a spoonful of salt and pepper+. Air fryer 190 degrees for 20-25 minutes.
Roasted chicken wing corn: chicken wing meat cleaver, Orlean powder, Chili powder, oyster sauce, sugar, soy sauce, a little salt and white sesame seeds, marinate for half an hour, dice the corn, grab a spoonful of Chili powder, soy sauce and oil, brush the base oil, put the chicken wings first, air fry 180 degrees 14 minutes, and then add the corn.
Garlic-flavored spareribs: Wash the spareribs, add one spoonful of minced garlic, oil consumption, cooking wine, soy sauce, starch and honey, two spoonfuls of soy sauce, and a proper amount of black pepper, grab well and marinate for more than one hour. Put the ribs on tin foil, bake them in an air frying pan 180 degrees for 30 minutes, turn them over in the middle, sprinkle with salt, pepper and coriander.
Barbecue platter: put the ingredients in a pot, add chopped black pepper and cumin powder, add a spoonful of Chili powder and a little sugar and salt, add two spoonfuls of oil and mix well, pour into an air frying pan and bake at 200 degrees 10 minute, add DuDu wing to bake 15 minute, and take out. Sprinkle some barbecue materials.
Chicken wings with pineapple mouth: cut chicken wings into garlic slices, add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, oyster sauce, appropriate amount of salt and chopped black pepper, add two spoonfuls of honey and 1 spoonful of oil, grab and marinate for half an hour, spread the pineapple on an air fryer, brush the chicken wings with oil for 15 minutes, and turn over and brush with oil1.
Grilled vegetables: marinate shrimps with cooking wine, salt and black pepper for 10 minute, cut chicken breast into small pieces, add cooking wine 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, oyster sauce 1 spoon, starch 1 spoon. Add salt, chopped black pepper and 1 tbsp olive oil to seasonal vegetables, and bake in an air frying pan for 15 minutes, turning over halfway.
Cumin chicken wings and potato chips: prepare ingredients, cut chicken wings in half, and add garlic paste, soy sauce, cooking wine and soy sauce. Add oyster sauce and marinate for 30 minutes to taste. Fry the potato chips until golden brown. Add cumin and salt and pepper powder and mix well.