400g white cotton candy (Rocky Mountain brand) (one serving100g)

Butter (Anjia salt-free)120g (30g for one serving)

280 grams of milk powder (Anjia sugar-free Deyun is also acceptable) (70 grams per serving)

Peanut (please add more peanuts) is about 300g-400g (75g- 100g for one serving).

8 grams of coffee powder

Cheese powder 10g

5 grams of green tea powder (50 ling)

Cocoa powder10g

4g of sea salt (per serving 1 g)

Practice of flavored peanut nougat

Wash peanuts and bake them in the oven (or fry them in a wok). Take it out at 200 degrees for 5 minutes, 170 degrees for about 5 minutes. You can change your oven temper. This time, I baked the new peanuts for a few more minutes, because they were tender. Step 1.

Take out the roasted peanuts, cool them slightly, peel them, put them in bags, crush them with a rolling pin to make them more fragrant, or you can taste peanut nougat according to your own preferences without pressing. Second step

Divide cotton candy, milk powder and buttered peanuts into 4 equal parts. Other ingredients are also ready. It was originally intended to be shaped with a baking tray, but it is more convenient to shape with a small amount of lock boxes (salt can be cooked with marshmallows). Step three.

Fire and put butter (preferably in a non-stick pan). Step four.

After the butter melts, add cotton candy and stir-fry until it is brushed (here Ps, pay attention to the method of adding milk powder and peanuts immediately after the cotton candy melts, and add milk powder and peanuts immediately after the cotton candy melts for a while). Step five.

Pour in milk powder and coffee powder and mix in salt.

PS: Many parents came to ask whether a portion of matcha powder and a portion of coffee powder were mixed with 400g of cotton candy. No, absolutely not. Step 6: A serving of 5g matcha mixed100g marshmallow is the flavored peanut nougat.

Turn off the heat, pour in peanuts and stir well. Step seven.

Put the prepared sugar into the button and set it (I'm afraid it's not easy to demould, you can spread some butter). If it's big, it's delicious to shape it with a three-energy gold baking tray. Step 8

Cool the whole shape in a baking tray and cut into flavored peanut nougat. Step 9

Many parents' reactions are not easy to master. You can use non-stick pan instead of wok or rice cooker and toaster, and you can also learn to make many flavored peanut nougats. Step 10.

Cut the slices and wrap them in sugar paper. Remember to seal it and keep it safe! There are many reactions that sugar is too soft or too hard ~ ~ Why does the same formula have two different results? Of course, the temperature of the pan used by everyone is different ~ ~ I made 100g cotton candy in a common wok, 30g butter in a non-stick pan, 100g sugar and 10g butter in a rice cooker, all of which were successful. You can adjust the proportion of oil and powder, and you can also control the cooking time through firepower. You can make it soft if you want, and you can make it hard if you want. You can master the method of seasoning peanut nougat by yourself. Step 1 1.

Look at the irregular cutting of sugar ~ cut everything first, and the size will be the same when you cut it. The steps of flavored peanut nougat are 12.

Sharpen the knife. How to make flavored peanut nougat? Step 13.

This year's new taste ~ ~

The method of Oreo, floss, black cranberry, red date and almond-flavored peanut nougat is 14.

The main ingredients of the formula remain unchanged, almonds can replace peanuts, and other favorite accessories can be added. Step 15.

Meat floss is quite red recently ~ ~