Sweet-scented osmanthus rice cake is a classic snack in Jiangnan area. The mouth is fragrant, but the teeth and cheeks remain fragrant after eating. It's delicious and delicious, and it's dignified to entertain guests. Stir glutinous rice flour and rice flour evenly in a basin, add sugar, pour in appropriate amount of water, and stir into loose cake powder. Osmanthus fragrans rice cake is a delicious dish. The main raw materials are glutinous rice flour (500g) and indica rice flour. This dish is healthy, nutritious and delicious, and can be used as breakfast or afternoon tea.
Chinese name
Osmanthus rice cake
English name
Osmanthus rice cake
Typical representative area
Suzhou, Jiangsu, China
The taste of dishes
This cake is beautiful in color, sweet and soft.
Formula efficacy
Spleen recuperation
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Menu name
Osmanthus rice cake
Osmanthus rice cake
Formula efficacy
Spleen recuperation
The taste of dishes
This cake is beautiful in color, sweet and soft.
Making material
Materials: glutinous rice flour (500g) and glutinous rice flour (dry and fine) (120g).
Accessories: osmanthus sauce (6g)
Seasoning: sugar (300g), sesame oil (15g) and peanut oil (25g).
Production steps
1, pour in proper amount of soybean oil.
2. Add sugar when the oil is 50% hot (see how much you like it).
3. After the sugar melts, pour it into the cooked rice cake (I forgot to take photos when cooking the rice cake ... Hehe, the method is to directly boil the water, put it in the rice cake and cook it, and then take it out).
4. Add a few spoonfuls of sweet-scented osmanthus sugar and stir-fry until it is evenly mixed with the rice cake.
manufacturing process
1. Put glutinous rice flour and rice flour into a basin and stir well, add sugar, pour in appropriate amount of water and stir into loose cake powder.
2. Brush peanut oil in the steamer, and gently spread the cake powder. The cake powder can't be compacted. Put it on the steamer and steam it for about 20 minutes. When you see that all the cake powder is steamed, pour it on a clean cloth soaked with water in advance.
3. Sprinkle a proper amount of boiling water on the clean cloth, knead the cooked cake powder into dough, press it into strips with a thickness of 2 cm, a length of 40 cm and a width of about 10 cm, sprinkle with salt osmanthus, make 4 pieces by wire drawing, cool slightly, brush with sesame oil, and stack them neatly, and serve.
Dietary nutrition
Glutinous rice flour: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. It is nutritious and a warm and strong food. It has the effects of invigorating middle energizer, invigorating spleen, nourishing stomach and stopping sweating, and can improve spleen and stomach weakness, anorexia, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent micturition and night sweats.
Indica rice flour (dry essence): Rice flour contains protein, carbohydrate, vitamin B 1, iron, phosphorus, potassium and other nutrients, which is easy to digest and absorb, and has the effects of invigorating the middle energizer, strengthening the spleen and nourishing the stomach.