250g glutinous rice flour

75g sugar,10g food

20 g flour

Proper amount of white sesame

Proper amount of water

Recipe practice:

1. Glutinous rice flour+sugar+flour+appropriate amount of water is kneaded into non-stick dough.

2. Divide into small doses of general size and knead into a circle.

3. Paste white sesame seeds after flattening.

4. Heat the oil pan, and put the glutinous rice cake into the pan and fry it on low heat.

5. Fry until golden on both sides.

6. Serve after cooling.

How to watch this dish with a mobile phone?

Recipe tip:

1. The water absorption of glutinous rice flour may be different, so you can only feel the water by yourself, as long as the dough doesn't touch your hands.

2. when frying, turn it over from time to time, not too big. If the fire is too big, the glutinous rice cake will easily sink in and out of the coke.