The steps of Porphyra Pork Roll are 1 1. The step of egg roll is to make cake paste according to the general lacquer cake.

Step 22. Preheat oven 180 degrees 10 minute. Spread the tray with oil paper and sprinkle a layer of chopped seaweed on it.

Step 33. Pour the cake paste into the tray, shake the tray to create bubbles to smooth the surface, and then spread a layer of seaweed silk evenly on the surface.

Steps of seaweed meat floss roll 44. The middle layer of the oven/baked at 0/70 degrees/baked for 0/0 minutes/baked for 0/65 minutes/baked for 0/3 minutes.

5. Take out the cake and let it cool for 5 minutes. Slowly tear off the surface of the oiled paper, spread a layer of salad dressing with a spatula, sprinkle with floss, roll it up slowly, wrap it in oiled paper, put it in the refrigerator for about 3 hours, and then cut it into pieces to enjoy.