What are the vegetables in Africa?
Potatoes, tomatoes, cassava, Chinese cabbage, Chinese cabbage, carrots, cucumbers, eggplant, beans, celery, green onions, white radish, ginger, green vegetables, cabbage, coriander (rare) and garlic seedlings, that's all. There is also a kind of blue leaves that black people roll up and cut into silk with a knife to eat. Cassava is one of black people's favorite foods. Very big, one is about 1-2 kg. The price is between RMB and single room in 26 yuan. African garlic is very small, and the bigger ones are all imported from China. The price of vegetables ranges from 7 yuan to 25 yuan RMB per kilogram, but many vegetables are sold in piles. Eggs are not expensive, 30 for a tray, equivalent to about RMB 26 yuan. In addition, many wild animals in Africa are unprotected, such as pangolins, lizards, wild deer and wild crocodiles, and their prices are very cheap.