1, crucian carp washed, onion and ginger slices ready.

2. Prepare Flammulina velutipes and Tofu.

3. Put the oil in the pot, stir-fry the onion and ginger, and stir-fry the crucian carp slightly.

4. stir-fry the tofu a little.

5, crucian carp, tofu, Flammulina velutipes, onion ginger, put in a saucepan, add water to boil, and then turn to low heat.

6, stew until the soup is rich, add salt, pepper, put sesame oil and coriander powder in the pot.